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Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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Moreover, with increasing concerns over sustainability, TIO2 pigment manufacturers are under pressure to develop more eco-friendly production methods. This includes recycling waste streams, using renewable energy sources, and reducing the carbon footprint associated with the extraction and processing of titanium ore This includes recycling waste streams, using renewable energy sources, and reducing the carbon footprint associated with the extraction and processing of titanium ore This includes recycling waste streams, using renewable energy sources, and reducing the carbon footprint associated with the extraction and processing of titanium ore This includes recycling waste streams, using renewable energy sources, and reducing the carbon footprint associated with the extraction and processing of titanium oretio2 pigment manufacturers. Some companies have even turned to synthetic biology to produce TIO2 pigments through microorganisms, aiming to create a bio-based alternative to traditional mining and chemical synthesis.

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